3d Mediterranean meeting for Muscat3d Mediterranean meeting for Muscat

3d Mediterranean meeting for Muscat
  • ROUSSILLON DESSERT TROPHY ››

ROUSSILLON DESSERT TROPHY


ROUSSILLON DESSERT TROPHY
Zoom ROUSSILLON DESSERT TROPHY
ROUSSILLON DESSERT TROPHY
Zoom ROUSSILLON DESSERT TROPHY
ROUSSILLON DESSERT TROPHY
Zoom ROUSSILLON DESSERT TROPHY
ROUSSILLON DESSERT TROPHY
ROUSSILLON DESSERT TROPHY
ROUSSILLON DESSERT TROPHY
ROUSSILLON DESSERT TROPHY
 

3 RD EUROPEAN ROUSSILLON DESSERT TROPHY 2001
 


This competition for the pastry chefs and sommeliers of Europe was established in 2003 in the Netherlands by the “Conseil Interprofessionnel des Vins du Roussillon”.

Over the years it has gradually been exported to Germany, Belgium, Denmark, the United Kingdom and, of course, to France.

By combining a pastry chef and a sommelier, the aim is to enhance the image of the fortified wines of Roussillon within a gourmet setting... always looking for the perfect match! But it is also an opportunity to foster creativity and teamwork between chefs and sommeliers and finally give VDN wines the place they deserve amongst dessert wines.

The Roussillon Dessert Trophy has become notorious amongst young professionals.


 

For 2011, the Roussillon Dessert Trophy Europe will focus on citrus fruits and for the first time will host a team from Spanish Catalonia!

 

As part of the Mediterranean Muscat Conference, the winning teams from competitions held in 7 countries throughout the year will compete for the 3rd European Roussillon Dessert Trophy, held in the prestigious Olivier Bajard International Patisserie School.

 

By it’s very strict rules alone, this European final has positioned itself amongst the biggest cookery competitions in the world.

 

As in the first two competitions, juries, composing some of the best pastry chefs (World Champions, Best Craftsman of France) and sommeliers (World Champions, Best Sommelier), will appreciate and judge the technique, research and originality of each team both in their choice of desserts and the choice of wines to accompany them.

Since 2009, each participating country has been represented on the jury.






















 

THE TEAMS FOR THE 3RD EUROPEAN ROUSSILLON DESSERT TROPHY

 

Germany - Holger Stehr, patissier & Martina Kraemer, sommelier at the Hotel Krone Assmannshausen restaurant in Rüdesheim

 

Belgium - Olivier Monbaillu, patissier, & Charlotte Vanhaecke, sommelier at La Tache restaurant in Brugge

 

Denmark - Daniel Kruse, patissier, & Jacob Christiansen, sommelier at the Formel B restaurant in Copenhagen

 

France - Sébastien Ochoa, patissier, & Aurélia Demeter, sommelier at the Lou Fassum restaurant in Grasse

 

Holland - Martijn Weststeijn, patissier, & Leroy Pechler, sommelier at the De Zwethheul restaurant in Schipluiden

 

 

United Kingdom - Daniel Fancett, patissier, & Andrea Bricarello, sommelier at restaurant Galvin La Chapelle in London

 

Catalonia - Jaume Chavez, pâtissier, & Fernando Riquelme, sommelier at El Cingle in Vaccarisses      










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Conseil Interprofessionnel des vins du Roussillon - 19, avenue de Grande Bretagne - BP 649 - 66006 Perpignan cedex FRANCE
Tel. +33 (0)4 68 51 21 22 / Fax. +33 (0)4 68 34 88 88