3d Mediterranean meeting for Muscat

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- Wine Tasting Workshops

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Culinary workshops

Zoom Culinary workshops

Culinary workshops

Culinary workshops

A tasty meeting around Muscat wineS

5 culinary workshop, 5 recipes, 5 head chefs

During one hour, a head chef reveals his secrets, prepares his recipe in front of the public and explains how to combine food and wine… with a tasting at the end !
These workshops are opened to the public from Saturday to Monday. Wines from Muscat grapes will be presented via food and wine combinations.
These workshops will be lead by 5 chefs of the Association « Toques Blanches du Roussillon »
Beforehand, we are proud to present the titles of the 5 recipes chosen by the Toques Blanches chefs :

•   « Suprême de Cabillaud au Curry & son riz Basmati » a recipe of Jean PLOUZENNEC

•   « Sablé au thym et fromage blanc aux fruits secs coulis de caramel à la fleur de sel du Roussillon » a recipe of Alain DELPRAT

•   « Quasi de Rosée de Veau des Pyrénées en brochette d’aubier du tilleul & mousseline d’amande » a recipe of Denis VISELLACH

•   « Cœur Crémeux de Chocolat Plantation Mangaro » a recipe of Vincent BRICAUD

•   « Crème Catalane & ses petits artichauts violets caramélisés » a recipe of Iijima MASASHI

*Alcohol abuse is dangerous to health. Drink Responsibly.

Conseil Interprofessionnel des vins du Roussillon - 19, avenue de Grande Bretagne - BP 649 - 66006 Perpignan cedex FRANCE
Tel. +33 (0)4 68 51 21 22 / Fax. +33 (0)4 68 34 88 88